Naslednji teden bi rada nekaj naredila z njimi,da jih spravim v promet.

Zanima me,ce ima katera kaksen ze preizkusen recept??

lp

odvisno kakšni ljubitelji ste... men so sicer najboljše v čist navadni smetanovi omaki pokuhane in postrežene s širokimi rezanci. Lahko narediš tudi rižoto. Še ena varianta je rakov koktejl, samo to je bolj kot neka hladna predjed, pa zelo specifičen okus ima.


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Accept certain inalienable truths: prices will rise, politicians will
philander, you too will get old. And when you do you’ll fantasize
that when you were young prices were reasonable, politicians were
noble and children respected their elders.

Prepražiš na olivnem olju (žar) + kaka mrzla, dobra solata!!! Njami...