Gledam ene recepte za slaščice iz Albert keksov, pudinga in jabolčne čežane. Ena je napisala, da med puding doda sladko smetano. Lahko v vroč puding (ko je še tekoč) dodaš sladko smetano? Da se ne bo kaj sesirilo...je treba smetano stepst ali kar vliješ?

Jaz poznem samo tisti recept, ko v puding zakuhaš jabolka oz.čežano in na ohlajeno zadevo namažeš stepeno smetano.

jz bi pa rada recept za to sladico  prosim

http://www.kulinarika.net/recept.asp?ID=10931

u mater, ta recept je pa za 20 ljudi al kaj? 
mi delamo sicer podobno reč, ki ji rečemo jabolčne kremšnite, in majo pač plast albert piškotov, plast jabolk s pudingom in potem stepeno smetano. sam delam čist po občutku tko da se mi sanja ne, kok česa...


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Accept certain inalienable truths: prices will rise, politicians will
philander, you too will get old. And when you do you’ll fantasize
that when you were young prices were reasonable, politicians were
noble and children respected their elders.