No, zdaj bi najrajši šla s službe in delat eno pito. Pa katerokoli.

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http://www.220stopinjposevno.com/220730-food-styling.html

StrawberrY - sem našla ta recept in sicer v knjigi 'Kuhati znam!'. na žalost je pa doma (pri sestri) tko da če želiš recept ti ga lahko prepišem, samo bo trajalo kak teden.

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Accept certain inalienable truths: prices will rise, politicians will
philander, you too will get old. And when you do you’ll fantasize
that when you were young prices were reasonable, politicians were
noble and children respected their elders.

Evo, obljubljen recept:

170 g mehke moke
1 žlica sladkorja
ščep soli
110 g masla (ohlajenega in narezanega na kocke, cca 1x1x1 cm)
1 rumenjak (razžvrkljan z žlico mrzle vode)

zmešaš moko, sladkor in sol. dodaš maslo, da dobiš testo podobno drobtinam. dodaj rumenjak in gneti tako dolgo, da je testo gladko. zgneti v kepo, zavij v folijo in daj v hladilnik da počiva.

nadev:
900 g jabolk (narezanih na tanke krhlje)
110 g sladkorja
1/2 žličke cimeta
15 g masla
1 jajce, razžvrkljano z vodo

sladkor in cimet zmešaš. polovico jabolk položiš v pekač za pito, potreseš s polovico cimetovega sladkorja; ponoviš z drugo polovico jabolk in sladkorja, na vrhu dodaš maslo.

razvaljaš testo nekaj mm debelo. rob posode v kateri so jabolka namažeš z žvrkljanim jajcem in potem posodo pokriješ. obrežeš preostanek testa in pritisneš testo ob rob posode. z ostankom testa lahko okrasiš vrhnji del pite. premažeš s preostankom jajca in daš v pečico.

za vanilijevo omako pa ni recepta




_____________________________

Accept certain inalienable truths: prices will rise, politicians will
philander, you too will get old. And when you do you’ll fantasize
that when you were young prices were reasonable, politicians were
noble and children respected their elders.

Felicita, na koliko stopinj in koliko časa to pečeš?

Felicita hvala!

Vanilijevo kremo sem pa zadnjič delala po tem receptu in mi je bila ful dobra.

http://www.kulinarika.net/recepti/3524/sladice/vanilijeva-krema-za-torto-crema-pasticcera-/

jagoda..